Categories: Sides

Ingredients

• 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
• 2 cups sour cream
• 1 can cream of chicken soup
• 1/2 cup butter melted
• 1 tsp. salt
• 1 tsp. minced onion or onion powder optional
• 2 cups shredded cheddar cheese
• 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter

Directions

1. Place your potatoes in a colander. Let set until thawed and drained.
2. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
3. Add potatoes to mixture and stir until all combined. Place in 9×13 pan.
4. Sprinkle on butter covered crushed Corn flakes.
5. Bake uncovered at 350 for 40-50 minutes.

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