Categories: Sides
Ingredients
- 1 Cup Cooked White Quinoa*
- 1 Tablespoon Fresh Lime Juice (1 small lime)
- 1 Tablespoon Fresh Cilantro (snipped or chopped)
- 1 Tablespoon Fresh Anaheim Pepper (chopped)**
- 1/8 teaspoon Himalayan Salt (or sea salt)
Directions
- Mix all ingredients together. Serve.
- optional – add a dollop of sour cream or Greek yogurt.
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Notes
- *1/4 cup dry quinoa produces 1 cup cooked. Quinoa increases 4 times in size when cooked.
- **Anaheim peppers are very mild. Substitute with fresh jalapeno for a spicier side dish. Or omit peppers entirely for a non spicy dish.