Categories: Sides

Ingredients

• 3 russet potatoes, cut into 8 long wedges
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 1/2 teaspoons dried thyme
• 1/2 cup grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves, for garnish

Directions

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
4. Serve immediately, garnished with parsley, if desired.

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