Categories: Made

Ingredients

• 1 head cauliflower, cut into bite-size florets (8 cups)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 cup fresh parmesan, grated

Directions

1. Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and lightly spray with olive oil.
2. Put cauliflower, olive oil and garlic in a bowl or ziplock bag and mix until the cauliflower is completely coated.
3. Spread the coated cauliflower on the cookie sheet and season with salt. Bake for 20-25 minutes, stirring occasionally to ensure even roasting.
4. Remove from the oven and sprinkle with parmesan cheese and additional salt if needed. Enjoy!

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