Categories: Made

Ingredients

• 5 corn on the cobs
• 2 Tablespoons butter, melted in microwave
• salt/pepper
• more butter for serving
• 10 slices bacon

Directions

1. Preheat oven to 425 degrees.
2. Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
3. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.
4. Roast 25-30 minutes or until golden, turning occasionally.
5. Wrap 2 slices of bacon around each cob.
6. Return to the oven for 20 more minutes or until the bacon is crisp.
7. Serve with a pat of butter, salt and pepper.

Email to a friend | Print this recipe | Back