Categories: Sides

Ingredients

• 5 lbs red potatoes
• 1 cup chicken broth
• 3 cloves garlic
• 1/2 cup butter
• 1 1/2 cup sour cream
• 1 cup grated parmesan
• 1 tsp salt
• 2 tbsp oregano

Directions

1. Please note this makes a HUGE amount
2. Wash and cut your potatoes into quarters
3. Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4. Potatoes should be easily pierced with a fork when done.
5. Add sour cream, parmesan, salt and oregano.
6. Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7. Serve or keep warm in crock pot until time to serve.
8. Enjoy!

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