Categories: Appetizers

Ingredients

• 3 15.5 oz cans chickpeas, drained and rinsed
• ⅓ cup garlic scapes, chopped
• 3/4 cup tahini
• 3/4 cup lemon juice, freshly squeezed
• 1/4 cup water
• 1/4 cup extra virgin olive oil
• 11/2 teaspoons cumin
• 1 teaspoon sea salt

Directions

1. In a food processor, chop garlic scapes
2. Combine chickpeas, tahini, and lemon juice with garlic scapes, and process.
3. Your mixture will be fairly thick. Add water and process again.
4. Slowly add olive oil while continuing to blend.
5. Add cumin and sea salt, and blend one more time.

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