Categories: Appetizers

Ingredients

• 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
• 4 ounces green chilies
• 1⁄4 cup half-and-half
• 2 tablespoons onions, chopped fine
• 2 teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1 serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

Directions

1. Put all ingredients in a double boiler and heat on medium.
2. Cook until melted and well blended, stirring occasionally.
3. Serve with fresh tostadas or hot flour tortillas.

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