Categories: Appetizers

Ingredients

• 8 oz package softened cream cheese
• 6 oz Greek style yogurt
• 3 cloves garlic minced
• 1 tsp Greek seasoning
• Hummus (10oz)
• 4 oz crumbled feta cheese
• 1 cup chopped kalamata olives
• 1 small cucumber diced
• 2 roma tomatoes diced
• chopped parsly

Directions

1. In a bowl combine the softened cream cheese and the Greek yogurt until combined and spreadable. Add in the garlic and the seasoning. Spread onto a serving plate. Top with Hummus. I used a traditional flavor, but you could use whatever flavor you like. Top hummus with diced cucumber, diced tomatoes, olives and feta. Garnish with parsley. Refrigerate until ready to serve.

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