Categories: Appetizers

Ingredients

• 8 slices of bacon -chopped and cooked crispy
• 2 8oz bricks of cream cheese-softened
• 1 cup mayo or plain greek yogurt
• 2 8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)
• 2 green onions-finely chopped

Directions

1. Beat together cream cheese and mayo (or yogurt)
2. Stir in shredded cheeses
3. Add remaining ingredients, reserving a little bacon to top with at the end.
4. Cook on low for 3 hours or until hot and smooth.
5. Garnish with reserved bacon.
6. Serve with chips and crackers.

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