Categories: Appetizers

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup cornmeal (fine)
• 1 Tbsp. granulated sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 2 eggs
• 1 Chiquita® banana, chopped
• 3/4 cup thawed corn kernels
• Oil, for frying
• Barbecue sauce, for dipping

Directions

1. Stir together flour, cornmeal, sugar, baking powder and salt. In separate bowl, whisk milk with eggs; whisk in flour mixture until well combined and smooth. Stir in banana and corn.

2. Heat enough oil to come ½ inch up side in 12-inch skillet over medium heat; drop scant tablespoonfuls of batter into oil. Cook, in batches, for 2 to 3 minutes per side or until golden; drain on paper towel. Serve with barbecue sauce

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