Categories: Appetizers

Ingredients

• 24 Mini Mozzarella Balls
• 24 Basil Leaves
• 24 Slices of Pepperoni
• 24 Small Cherry Tomatoes
• 24 Toothpicks
• 1/3 Cup Olive Oil
• 1 Tablespoon White Balsamic Vinegar
• 1/4 teaspoon Garlic Powder
• 1 Scallion, finely minced
• 6 Basil leaves, chopped fine
• Pinch of salt
• 6 Grinds of Black Pepper

Directions

1. Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.

2. In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.

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