Categories: Appetizers
Ingredients
- 2 chicken breasts
- Frank's Red Hot Sauce
- 1/4 cup Ranch dressing {plus extra for dipping}
- 2 packs egg roll wraps {but it only takes about 1 1/2 packs}
- Feta cheese
- Mozzarella {or Italian} cheese
Directions
- Pre-heat your oven to 400° F. Shred the chicken, adding extra Frank’s hot sauce to taste.
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Mix-in the ranch dressing.
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Lay out the egg roll wrap.
- Place about a tablespoon-full of shredded chicken on the wrap. As we start, it’s important to emphasize that you should not over-stuff them.
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Toss on the Italian cheese {or whatever cheese you chose}.
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Then the feta.
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Fold the bottom corner over the filling.
- Fold over the left corner tightly.
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Then the next corner and roll towards the remaining corner.
- Dip your {clean} finger in water and press on the last corner.
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Fold it over. The water will make it stick.
- Place them on a non-stick baking sheet. Bake for 12-15 minutes or until they are golden brown and crispy.
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Serve warm with ranch dipping sauce. If you want to get crazy, splash some of Frank’s hot sauce into the ranch and mix it to get a spicy ranch.