Categories: Appetizers

Ingredients

• 1/2 cup balsamic vinegar
• 1 (15-count) package mini phyllo cups
• 15 grape or cherry tomatoes, halved
• 4 ounces fresh mozzarella, diced or torn into small pieces
• 4 large fresh basil leaves, torn into small pieces

Directions

1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.

2. Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.

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