Categories: Appetizers

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons jarred pesto
• 2 teaspoons red wine vinegar
• 2 packages spinach tortellini, cooked and cooled
• 2 pints cherry tomatoes
• 12 ounces fresh mozzarella, cubed
• 1/4 cup minced fresh parsley

Directions

1. Mix together the olive oil, pesto and vinegar in a bowl.

2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

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