Categories: rubs, seasonings
Ingredients
- 2 Tbsp. espresso powder
- 3 Tbsp. ground chile powder such as ancho
- 3 Tbsp. kosher salt
- 1 Tbsp. brown sugar
- 1 Tbsp. ground black pepper
Directions
- Combine all ingredients and mix well. Transfer to an airtight container and store for up to 3 months.
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makes about 3/4 cup