Categories: Salad-

Ingredients

• 3/4 lb. green beans
• 1 cup shelled edamame
• 1 cup cooked kidney beans
• 1 cup cooked navy beans
• 2 green onions
• 2 diced tomatoes
• 1 Tbsp. chopped basil
• 1 Tbsp. rice vinegar
• 1 Tbsp. fresh lime juice
• 1 tsp. honey
• 1 tsp. brown or Dijon mustard
• 2 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Cut green beans into thirds. In a large pot, bring about 1 inch of water to a boil. Add the green beans and edamame, cover and steam until tender, roughly 5 minutes. Drain and rinse with cold water.
2. In a large bowl, combine and mix edamame, green beans, cooked kidney beans, navy beans, chopped green onions, tomatoes and basil.
3. In a small bowl, whisk together vinegar, lime juice, honey, mustard and olive oil.
4. Coat the bean mixture with the dressing, add salt and pepper. Serve chilled.

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