Categories: pickles

Ingredients

• 1 cup white wine vinegar
• 2 Tbsp. coarse salt
• 2 tsp. sugar
• 1 bay leaf
• 8 Kirby cucumbers, sliced about 1/3 inch thick
• 4 cloves garlic, sliced
• A small handful of fresh dill
• 2 tsp. mustard seeds
• 1 tsp. coriander seeds

Directions

1. In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf.
2. Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid on top; cover and refrigerate overnight or for up to 2 weeks.

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