Categories: pickles

Ingredients

• for each quart jar:
• 1 head fresh dill
• 2 or 3 cloves garlic
• 1 small red or green hot pepper (optional)
• Fresh, firm cucumbers, washed
• 2 quarts water 1 quart distilled or cider vinegar
• 1 cup non-iodized salt

Directions

1. Place the dill, garlic and pepper in the bottom of the jar. Add cucumbers.
2. In a saucepan, bring the water, vinegar and salt to a boil. Pour over cucumbers and seal. Pickles will be ready in 3 or 4 weeks., depending on size of cucumbers.

3. Note: For plain dill pickles, omit garlic.

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