Categories: seasonings- rubs

Ingredients

• 2 tsp. loose-leaf jasmine tea
• 4 tsp. fresh OR 1 1/4 tsp. dried lemon zest
• 2 Tbsp. fresh OR 2 tsp. dried orange zest
• 2 tsp. ground coriander
• 1 tsp. ground black pepper

Directions

1. Using a spice grinder, whirl the tea to fine powder. Combine it with the remaining ingredients and mix well.
2. Transfer to an airtight container and store in the refrigerator for up to 1 week if using fresh citrus zest, or in a cool, dark pantry for up to 3 months if using dried.
3. To use, Sprinkle on chicken, scallops or fish or toss with shrimp. Let stand 5 to 15 minutes before cooking.

4. makes about 1/4 cup

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