Categories: chutney, relish, salsa

Ingredients

• 2 1/2 cups orange juice
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1 pkg. (4 servings size) Jell-O Cranberry gelatin
• 1 cup finely chopped mixed dried fruit (apricots, raisins, dates)
• 1 cup chopped walnuts, toasted
• 1 Tbsp. grated orange or lemon peel (optional)

Directions

1. Mix juice, cinnamon and clovess in medium saucepan. Bring to boil on medium-high heat. Add to dry gelatin in large bowl, stir at least 2 minutes until gelatin is completely dissolved. Refrigerate about 1 1/2 hour or until thickened. (spoon drawn through leaves an impression).
2. Stir in fruit, walnuts and orange peel.
3. Refrigerate 1 hour or until chilled.
4. Spoon fruit mixture into 1 quart serving bowl. Serve with cooked chicken, turkey or pork. Or, serve as a dessert sauce spooned over ice cream or pound cake slices.

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