Categories: chutney, relish, salsa

Ingredients

• 1 can ( 1lb. 13 oz.) pear halves
• 2 large lemons, cut into thin wedges
• 2 Tbsp. pure vegetable oil
• 2 Tbsp. white wine vinegar
• 1/4 tsp. salt
• 1/4 tsp. hot pepper sauce

Directions

1. Drain pears; reserve. Combine syrup rom pears and lemons in saucepan. Bring to boiling. Simmer over low heat 5 minutes or until lemons are tender. Remove from heat. Add oil, vinegar, salt and hot pepper sauce. Stir until blended. Cut pear halves into large chunks. Add to lemon mixture; stir gently. Cover. Chill overnight. Drain. Spoon into serving dish. Serve as accompaniment to poultry.

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