Categories: pickles

Ingredients

• 7 lbs. cucumbers, sliced
• 2 cups lime
• 2 gallons water
• 2 quarts white vinegar
• 5 lbs. sugar
• 1 tsp. celery seed
• 1 tsp. whole cloves
• 1 tsp. mixed pickling spice
• 1 Tbsp. salt

Directions

1. Soak cucumber slices in lime-water for 24 hours. Wash and cover with fresh water. Soak for 3 more hours. Drain and cover with remaining ingredients.
2. Soak overnight and boil 35 minutes. Put pickles and liquid into clean, hot jars and seal.

3. makes about 6 quarts

Email to a friend | Print this recipe | Back