Categories: Mexican, Salads, Vegetables

Ingredients

• 2 cans corn, drained
• 1 small can black beans, rinsed and drained (didn't use quite a full can)
• 1 SMALL jalapeno, seeded and finely minced
• 1/2 medium red onion, diced
• 2 tablespoons chopped fresh cilantro leaves
• 3 tablespoons freshly squeezed lime juice
• 1 heaping tablespoon sugar
• 1/4 teaspoon salt
• 2 avocados, halved, seeded, peeled and diced

Directions

1. In a large bowl, whisk together lime juice, sugar and salt. Gently stir in diced avocados.

2. Add remainder of ingredients, folding together gently.

3. Serve with chips as a side to Mexican dinner. (I used Tostitoes Scoops.)

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