Categories: relish- salsa- chutney

Ingredients

• 2 cups raw cranberries
• 1 small onion
• 3/4 cup sour cream
• 2 Tbsp. horseradish
• 1/2 cup sugar

Directions

1. Grind cranberries and onion together, or process together in food processor. Add sour cream, horseradish and sugar and mix. Put in a plastic container and freeze.
2. An hour before serving, move the container from the freezer to the refrigerator to thaw. The relish will be thick, creamy, chunky and shocking pink. Serve with turkey, prime rib or pork tenderloin/

3. makes 1 pint

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