Categories: relish- salsa- chutney

Ingredients

• 1 lb. fresh mushrooms or 2 cans (6 to 8 oz. each) sliced mushrooms
• 1/2 cup olive oil or salad oil
• 1 large clove garlic, peeled
• 1/4 cup wine vinegar
• 1 tsp. oregano ;eaves
• 1 tsp. salt
• 1/4 Tbsp. pimiento

Directions

1. Rinse, pat dry and slice fresh mushrooms ( makes about five cups) or drain canned mushrooms; set aside.
2. In a medium saucepan, heat oil. Add garlic and sauté until lightly browned. Remove garlic and discard. Add mushrooms to hot oil, stirring briefly for 2 minutes.
3. Remove from heat. Stir in vinegar, oregano, salt and black pepper; toss gently. Turn into serving bowl or jar. Add pimiento. Cover and marinate at room temperature for one hour. Chill and serve as a relish.

Email to a friend | Print this recipe | Back