Categories: pickles

Ingredients

• 2 cups sliced cucumbers
• 1 onion, sliced
• 1 cup sugar
• 1/2 cup white vinegar
• 1/4 tsp. turmeric
• 1 tsp. canning salt
• 1/2 tsp. mustard seed
• 1/4 tsp. celery seed

Directions

1. In a 2- quart microwave-safe bowl, combine all ingredients. Microwave, covered with plastic wrap on high 8-10 minutes, stirring twice until cucumbers are tender crisp.

2. Ladle into glass jars and refrigerate.

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