Categories: Appetizers

Ingredients

• 1 dozen large eggs
• 2 tablespoons white vinegar
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• Salt & pepper
• Paprika for dusting

Directions

1. Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight.

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