Categories: Appetizers

Ingredients

• 5 peaches
• 1/2 a Vidalia onion, sliced into 1/2-inch thick slices
• 1/2 red bell pepper, quartered
• cooking spray
• 1 small chipotle pepper in adobo sauce, minced
• 1 teaspoon packed brown sugar
• 1 teaspoon lime juice
• pinch of salt
• 3 tablespoons chopped fresh cilantro

Directions

1. Heat a gas grill or grill pan over medium-high heat. Peel peaches and cut into quarters. Lightly spray peaches, onion slices, and red peppers with cooking spray. Place peaches on grill so the side where the pit was is facing down. Grill 3 to 5 minutes or until peach has a nice char but is not getting too soft. Place onion slices and bell pepper on grill and cook 3 minutes per side. Remove to a cutting board.
2. Cut peaches, onion, and bell pepper into a small dice and place in a medium bowl.
3. Add chipotle, sugar, lime juice, salt, and cilantro. Toss to combine and refrigerate until ready to serve.

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