Categories: Appetizers

Ingredients

• 2 blocks of cream cheese
• 1/2 cup of chopped onions (can be frozen)
• 1/2 cup of mayo
• 1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups
• 1 (8 ounce )package of shredded parmesan cheese - about 2 cups

Directions

1. First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.

2. Add your chopped onions. I believe the original recipe called for frozen, but I use whatever I have. If you’re not a big “onion person” I would suggest the frozen ones.

3. Add your mayo and the shredded parmesan cheese

4. Add the monterry jack cheese

5. Mix it all up well with a fork until it’s blended

6. Spoon the mixture into a baking dish or pie pan.

7. Use the back of a spoon to spread it out evenly. Bake at 425 for 20 minutes or until the top is browning and bubbly.

8. Enjoy with tortilla chips!

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