Categories: Mexican

Ingredients

• 12 ounces fettuccine noodles
• 10 ounce can diced tomatoes with green chilies
• 5 ounce can green chilies
• 1 large onion, diced
• 2 green bell peppers, diced
• 10 ounce can black beans, drained
• 3 tablespoons taco seasoning or one packet
• 1 cup taco sauce
• 12 ounce package HORMEL® TACO MEAT Beef Crumbles or 2 pounds ground beef, drained
• 3 cups beef stock
• fresh cilantro, to garnish

Directions

1. Place the noodles, diced tomatoes, green chilies, onion, bell peppers, black beans, taco seasoning, taco sauce, and beef crumbles into a dutch oven. Pour the beef stock in and mix.
2. Allow the mixture to simmer over medium-heat for 15-minutes or until pasta is tender with no lid.
3. Garnish with fresh cilantro.

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