Categories: Chicken
Ingredients
- 6 boneless skinless chicken breasts
- salt and fresh ground pepper to taste
- 4 tablespoons butter
- 1/4-cup Worcestershire Sauce
- 1/4-cup light sour cream
- 1 to 2 tablespoons dijon mustard
- 1 package (8-ounces) sliced mushrooms
- 1 tablespoon chopped fresh chives
Directions
- Season chicken with salt and pepper.
- In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
- Add mushrooms and cook for 2 minutes, or until they begin to soften.
- In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
- Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
- Remove from heat.
- Transfer chicken and mushrooms to a serving plate.
- Garnish with chives.
- Serve.