Categories: pickles

Ingredients

• 2 to 2 1/2 cups sliced peeled cucumbers
• 1 onion, sliced
• 1/2 cup white vinegar
• 1 tsp. salt
• 1 cup sugar
• 1/2 tsp. whole mustard seed
• 1/4 tsp. celery seed
• 1/4 tsp. turmeric

Directions

1. In a 2- quart microwave-safe bowl, combine all ingredients, cover and microwave on high for 8 to 10 minutes or until cucumbers

2. are crisp-tender, stirring twice. Ladle into glass jars or plastic storage containers and refrigerate up to 1 month.

3. makes about 2 1/2 cups

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