Categories: Dressing/Sauces

Ingredients

• 2 tbsp brown sugar
• 2 tbsp soy sauce or amino acids
• 1 tbsp vinegar (I used balsamic, but any will do)
• 1 1/2 tsp sesame oil
• 3/4 tbsp flour (I used whole wheat, avoid enriched white)
• 1/8 tsp ground ginger
• Dash of red pepper flakes (or sub 1/4 tsp hot sauce...or more if you like heat!)

Directions

1. Whisk all ingredients together in a small bowl and pour over vegetables while frying. Or use for other recipes like marinated meat or as a sauce in rice bowls.

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