Categories: Dressing/Sauces

Ingredients

• 1/2 cup of unsalted butter (1 stick)
• ⅔ cup hot pepper sauce
• 11/2 tablespoons white vinegar
• 1/2 teaspoon celery salt
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground white pepper
• ⅛ teaspoon garlic powder

Directions

1. Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling. Cool before serving.

Email to a friend | Print this recipe | Back