Categories: relish-salsa- chutney

Ingredients

• 2 cups shredded cabbage
• 2 cups sliced celery
• 2 green tomatoes, seeded and chopped (about 2 cups)
• 1 cucumber, thinly sliced
• 1 red pepper, seeded and chopped
• 1 green pepper, seeded and chopped
• 1 medium- size onion, thinly sliced
• 2 cups cooked lima beans
• 2 cups cooked cauliflower flowerets
• 2 cups cooked green beans
• 1 cup sliced carrots, cooked until tender
• 3 cups cider vinegar
• 2 cups water
• 1 cup sugar
• 2 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 1 Tbsp. salt

Directions

1. Combine cabbage, celery, tomatoes, cucumber, red pepper, green pepper and onion in a large kettle. Cover with salt water (1/4 cup salt per quart of water); let stand 12 hours or overnight. Drain.
2. Combine with remaining ingredients. Bring to boiling; boil 10 minutes. Pack into sterilized jars. Seal.

3. makes 4 pints

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