Categories: relish-salsa- chutney

Ingredients

• 1 cup chopped, peeled orange
• 1 cup chopped fennel bulb
• 2 plum tomatoes, seeded and chopped
• 3 Tbsp. finely diced red onion
• 1/4 cup pitter Kalamata olives, cut into halves
• 1 Tbsp. minced parsley
• 1 Tbsp. extra-virgin olive oil
• 2 Tbsp. lemon juice
• 1/4 tsp. black pepper

Directions

1. Combine orange, fennel, tomatoes, onion, olives and parsley. Combine oil, lemon juice and pepper, whisking well. Add to orange mixture, tossing gently. Let stand several hours before serving.

2. make 2 1/2 cups

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