Categories: pickles

Ingredients

• 1 1/2 cups white vinegar
• 1/2 cup water
• 1/2 cup (4 oz.) frozen orange juice concentrate
• 1 cinnamon stick, broken
• 8 whole cloves
• 8 hard-cooked eggs, peeled

Directions

1. In a medium saucepan, stir together all ingredients except eggs. Bring to boil. Reduce heat and simmer 5 minutes.
2. Arrange eggs in 7a 1- quart jar with tight-fitting lid. Pour hot mixture over eggs. Cover tightly. Allow to cool at room temperature 1 hour, then refrigerate several hours to let flavors blend. Refrigerate and use within 1 week.

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