Categories: relish- salsa- chutney

Ingredients

• 4 quarts finely chopped, peeled peaches or pears
• 1 cup seedless raisins
• 1 cup chopped onions
• 2- 3 cups brown sugar
• 2 Tbsp. ginger
• 2 tsp. or pinch salt
• 1 clove minced garlic (optional)
• 1 whole hot red pepper
• 5 cups vinegar

Directions

1. Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Remove whole hot pepper. Pour, boiling hot, into hot jars; leaving 2/4 inch headspace. Adjust hot lids. Process 10 minutes in boiling water bath.
2. Serve as garnish for beef.

3. 7 pints

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