Categories: relish- salsa- chutney

Ingredients

• 1 Tbsp. olive oil
• Pinch crushed red pepper flakes
• 1 medium onion, cut in 1/2 inch wedges
• 1 each: red, green, yellow bell pepper cut in 1/2 inch strips
• 2 Italian pepperoncini or more to taste, sliced
• 1
• Tbsp. EACH; barbecue sauce, steak sauce
• Salt and freshly ground pepper to taste

Directions

1. Heat oil with crushed pepper flake in a large skillet over high heat. When it is hot, add onion and bell peppers. Cook, stirring often, until they are charred, about 5 minutes.
2. Reduce heat and continue to cook and stir until they are soft, 3 to 4 minutes. Add remaining ingredients and remove from heat.

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