Rotel

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: sauces

Ingredients

  • 1 gallon ripe tomatoes, chopped
  • 8 to 9 hot peppers, chopped (no seeds)
  • 3 sweet pepper, chopped (no seeds)
  • 1 1/2 tsp. salt
  • 3/4 cup vinegar

Directions

  1. Mix all ingredients and cook 10 minutes at boiling. Fill jars and process in boiling water bath for 10 minutes.

  2. makes 11 pints

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