Categories: pickles- eggs

Ingredients

• 2 cups vinegar
• 2 Tbsp. mild mustard.
• 1/2 cup water
• 1 cup sugar
• 1 Tbsp. salt
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 6 whole cloves
• 12 hard- cooked eggs, shelled
• 2 onions, peeled and sliced

Directions

1. Slowly blend vinegar, mild mustard, water, sugar salt, celery seed, mustard seed, and whole cloves. Simmer 10 minutes; cool. Pour over eggs, and onion slices. Cover and refrigerate overnight

2. makes 1 dozen

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