Categories: pickles

Ingredients

• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/2 tsp. salt
• 1/8 tp. white pepper
• 2 medium cucumbers
• 2 Tbsp. chopped parsley or dill

Directions

1. In a small saucepan, mix first 4 ingredients and 2 Tbsp. water; bring to boil. Cool. Wash cucumbers, partially peel and slice thin. Put in serving dish and add vinegar mixture. Sprinkle with parsley. Refrigerate 2 to 3 hours before serving. Serve with liver pate or other meats.

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