Categories: pork- main dish meat

Ingredients

• 1/4 tsp. coarse salt
• 1 1/4 tsp. pepper
• 2 tsp. cumin
• 2 tsp. chile powder
• 1 lb. pork tenderloin, well-trimmed and cut into 3/4-inch pieces
• 2 1/2 cups water
• 1 tsp. cinnamon
• 1 tsp. butter
• 1 1/2 cups couscous
• Mango or peach chutney for garnish

Directions

1. Combine salt, pepper, cumin and chile powder; rub mixture over all surfaces of medallions.
2. Heat broiler. Broil 6 to 8 minutes or until meat thermometer registers 145 degrees, turn once.
3. Meanwhile, in a large saucepan, bring water, cinnamon, and butter to boil; stir in couscous. Cover, remove from heat and let stand 5 minutes. Serve medallions with couscous and chutney.

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