Categories: cake

Ingredients

• 1 box white cake mix
• 1 box strawberry Jell-O
• 1/2 cup water, plus 2 Tbsp.
• 1 cup cooking oil
• 4 eggs
• 1/2 15.5 oz. pkg. frozen strawberries (save remainder for cake icing)
• Icing:
• 1 stick butter
• 1 lb. powdered sugar
• 1/2 bag frozen strawberries

Directions

1. Preheat oven to 350 degrees.
2. Place cake mix, dry Jell-O, oil, eggs and water into Large bowl; mix well. Bake in a 9 × 13 inch pan for 30 minutes. (If using a Bundt pan, bake for 40 minutes).
3. Icing: Melt butter, stir in powdered sugar, add remaining strawberries. Adjust sugar if needed and stir until smooth. Spread over cooled cake.

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