Categories: sauces, seasonings

Ingredients

• 1/4 cup firmly packed brown sugar
• 2 Tbsp. smoked paprika
• 1 Tbsp. kosher salt
• 2 tsp. garlic salt
• 2 tsp. chili powder
• 2 tsp. ground black pepper
• 1 tsp. onion salt
• 1 tsp. ground red pepper
• 1 tsp. cumin
• for braising sauce:
• 1 cup juice
• 1 Tbsp. rub( Tullis recipe above)
• 2 tsp. balsamic vinegar
• 1 minced garlic clove

Directions

1. For dry rub:

2. Stir together all ingredients in a small bowl. (Store used portion in airtight container)

3. makes 1/2 cup

4. for braising sauce:

5. Stir together all ingredients in a small bowl. Refrigerate up to 1 week in covered container.

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