Categories: pasta- pasta sauce

Ingredients

• kosher salt
• 1 lb. fried spaghetti
• 2 clove garlic
• 6 bunches green onions
• 1/3 cup olive oil
• 4 Tbsp. unsalted butter
• 1/2 cup chicken broth or beef broth
• 1/2 cup freshly grated parmesan cheese, for serving

Directions

1. Bring a large pot of water to a boil over high heat. Add a generous pinch of salt, then the pasta. Cook to al dente according tot he package directions. Drain.
2. Mince the garlic. Trim off the green onions’ root ends and slippery outside layers, then coarsely chop the white and green parts.
3. Heat the oil in a large, heavy-bottomed pot over medium heat. Once the oil shimmers, add the garlic, green onions and white wine; cook 2 to 4 minutes, stirring often, until just softened.
4. Cut the butter into 1 Tbsp. pieces; stir them and the broth into the pot to form a creamy sauce. Add the cooked spaghetti and toss to coat. Divide among individual wide, shallow bowls. Sprinkle the parmesan over each portion. Serve right away.

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