Categories: chutney, relish, salsa

Ingredients

• 1 can (11 1/2 oz.) picante V-8 juice
• 1 medium onion, chopped
• 1 medium tomato, seeded and chopped
• 1 cup minced fresh cilantro or parsley
• 4 to 5 Serrano peppers, seeded and minced
• 3 Tbsp. lemon juice
• 1 tsp. salt

Directions

1. In a bowl, combine all ingredients; mix well. Cover and refrigerate. Serve as an accompaniment to meat or fajitas.

2. makes 3 cups

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