Categories: pickles

Ingredients

• 1 can (1 lb.) diced beets
• 1/2 cup drained pickled onions
• 1/2 cup beet liquor
• 1/4 cup vinegar from pickled onions
• 1/4 cup cider vinegar
• 1 tsp. Worcestershire sauce
• 5 cloves
• 1 bay leaf
• 4 drops Sweeta

Directions

1. Drain beets, saving liquor. Combine beets and pickled onions. Combine beet liquor, vinegar from onions, cider vinegar, Worcestershire sauce, cloves and bay leaf; bring to a boil; boil 3 minutes. Stir in Sweeta. Pour over beets and onions. Chill several hours or overnight.

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