Categories: Chicken

Ingredients

• 2 or 3 cooked chicken breasts, shredded
• 2 or 3 green onions, chopped (optional)
• 1 package of cream cheese
• 1 tube of crescent rolls
• Season All, Garlic powder, salt, and pepper to taste

Directions

1. Preheat oven to 375 degrees.

2. Mix the shredded chicken, green onions, cream cheese in a bowl.

3. Add all the seasonings to taste and to your liking.

4. Unroll each crescent roll and shape into circles.

5. Place the chicken mixture in the middle of each piece of dough and roll like you would an enchilada or tortilla…making sure to pinch the ends together so the filling won’t seep out.

6. Bake on an ungreased cookie sheet (I used a cookie sheet lined with tin foil) for 12 minutes or until rolls are evenly brown.

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